Inspired by flavours from around the world, Chef Moira created a colourful Creole Chicken Casserole on the Expresso Show. With a subtle bite, this one-pot dish is both economical to make and easy to prepare. Mixing garlic, peppers, chilli, chicken, KOO Baked Beans in Tomato Sauce and KOO Fresh Garden Peas, the aromatic flavours and sensational smells will guarantee there's no wastage at the end of this dish.
Be prepared to add this hearty meal to your family's list of favourites:
Click on the link below to find out how to make this colourful casserole that's packed with punchy flavours. For more great tasting recipes be sure to catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.