Some things in life are just meant to be like indulging with KOO Apricots in autumn. Some call it fate we prefer to think of it as treating your taste buds. It was a date with destiny on the Expresso Show as Chef Moira combined dates, KOO Apricot Halves, KOO Pear Halves, sugar and flour to create a pudding that is perfect for chilly autumn nights. This tipsy tart will leave you feeling comfy, cosy and content!
Don't fight fate, try this decadent dessert for yourself:
Click on the link below to get all the details on this delightful dessert. For more inspiring recipes watch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.