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trendy sweet sour amp hot chicken waffles RECIPES


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Trendy Sweet, Sour & Hot Chicken Waffles

  • Easy
  • Cooking Time: 15min
  • Preparation Time: 20min
  • Serves: 4 people
Trendy Sweet, Sour & Hot Chicken Waffles

Ingredients:

Waffles

  • ½ can KOO Whole Kernel Corn, drained
  • 2 eggs
  • 4 ml salt
  • 20 ml baking powder
  • 200 ml water
  • 100 g maize meal
  • 200 ml buttermilk
  • 100 g cake flour
  • 4 ml thyme
  • 90 ml oil

Stir-fry Veg

  • Oil for stir-frying
  • 1 red onion, julienne sliced
  • ½ can KOO Chick Peas, drained
  • 1 each red, yellow and green pepper, julienne
  • 1 tsp garlic, crushed
  • 1 tsp sesame seeds, toasted
  • ½ cup sliced mushrooms
  • 1 cup cabbage, thinly sliced
  • Salt and pepper

Sauce for chicken

  • 1 tsp KOO Tomato Paste
  • 2 tbsp butter
  • 2 tsp freshly chopped coriander
  • ½ tsp ginger
  • Salt and pepper
  • 2 tbsp honey
  • 125 ml orange juice
  • 3 tbsp soy sauce
  • 1 ½ tbsp Sriracha Sauce
  • 12 crumbed chicken tenders (mini fillets crumbed) fried or baked as per packaging instructions

Kitchen gadgets:

Waffle iron, whisk, large bowl, sharp knife

Method:

  1. Waffle: Sift the dry ingredients together in a mixing bowl. Whisk the wet ingredients together until foamy and then add into dry ingredients. Beat for approx. 5 minutes until batter is smooth and light. Fold in the kernel corn Refrigerate for 30 minutes.
  2. Heat the waffle iron, grease with Spray and Cook. Pour batter into a greased waffle machine and cook for 5 to 7 minutes, until golden. Set aside until ready to use.
  3. Stir-fried Veg: heat oil in a wok, add veg and chickpeas and lightly stir-fry for 5 minutes. Veg should still be slightly crunchy. Season with Salt & Pepper and set aside.

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