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steamed beetroot raisin amp ginger pudding RECIPES


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Steamed Beetroot, Raisin & Ginger Pudding

  • Easy
  • Cooking Time: 2hr
  • Preparation Time: 15min
  • Serves: 6 People
Steamed Beetroot, Raisin & Ginger Pudding

Ingredients:

  • 3 tbsp golden syrup
  • 100 g vegetable suet or holsum margarine
  • 80 g brown sugar
  • 100 g raisins
  • 50 g breadcrumbs
  • 50 g self raising flour
  • 1 tsp mixed spice
  • KOO Sliced or Grated & Spiced Beetroot, drained
  • 3 eggs
  • 100 g stem ginger, finely chopped

Kitchen gadgets:

Steam pudding bowl, food processor

Method:

  1. Pour the golden syrup into a greased pudding basin and set aside.
  2. In a large bowl, mix the suet, sugar, raisins, breadcrumbs, flour and mixed spice.
  3. Puree the beetroot in a food processor, add the eggs and blend together well. Pour into the mixing bowl, along with the stem ginger and stir thoroughly.
  4. Pour the mix into the pudding basin and pat well down with the back of a spoon. Cover with a layer of baking paper and tie securely with string, then cover with a double layer of foil.
  5. Carefully lower the pudding into a large pan of hot water, ensuring the water comes no further than halfway up the basin. Cover with a lid and summer gently for 3 hours, checking every now and then that there is plenty of water in the pan, topping up if necessary.
  6. Carefully take the pudding out of the pan, remove the foil and greaseproof and invert onto a serving plate.

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