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Peach Turnovers

  • Easy
  • Cooking Time: 15min
  • Preparation Time: 20min
  • Serves: 4 Servings
Peach Turnovers

Ingredients:

  • 1 tsp raw sugar
  • 1 egg
  • 1 sheet puff pastry, thawed
  • 1 can KOO Peach Slices, drained
  • 1 tbspcornflour

Kitchen gadgets:

Sauce pan, Wooden spoon, Pastry brush, Baking tray

Method:

  1. Mix the peaches together with sugar and cornstarch. Heat the peach mixture on medium-low and simmer until thickened, 5 to 7 minutes. Set aside to cool.
  2. Roll the puff pastry into a 9x15 rectangle. Cut the pastry into 8 equal squares for mini turnovers, or 6 squares for larger turnovers.
  3. Preheat the oven to 220°C.
  4. When the peach mixture has cooled, spoon 1-2 tablespoons of peaches onto the puff pastry squares, off center. Fold the pastry over the filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough. Place the turnovers on a baking sheet and brush with the egg white.
  5. Bake until the dough is crispy and golden brown, 12 to 15 minutes.

Credit/Source:

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