KOO

Delicious Recipe

Shared Recipes

Added with the KOO cuizine app

gooey chocolate pear pudding RECIPES


Advanced Filter
We are sorry, there are no recipes for the filter you have selected. Please try another filter and I'm sure we will find something delicious for you to cook!
View all recipes
SPANISH HASH - KOO Recipes
Popular spanish hash
Medium 35min 4
  CHICKEN PARCELS - KOO Recipes
Popular chicken parcels
Medium 35min 4
Spicy Falafels - KOO Recipes
Lunch spicy falafels
Easy 10min 6
Peach Melba Syrup - KOO Recipes
Dessert peach melba syrup
Medium 15min 10
Peach Slushy - KOO Recipes
Dessert peach slushy
Easy None 4
Rainbow Salsa - KOO Recipes
Lunch Vegan rainbow salsa
Easy None 10
Pork Chow Mein - KOO Recipes
Dinner pork chow mein
Medium 1hr 4
Chickpea Meatloaf - KOO Recipes
Vegan chickpea meatloaf
Medium 55min 8
Peach Crisp - KOO Recipes
Dessert peach crisp
Easy 20min 6
Pear Tart Tartin - KOO Recipes
Dessert pear tart tartin
Easy 1hr 20min 6
MEXICAN CORN - KOO Recipes
Lunch mexican corn
Easy 10min 6
BEEF TACO PIE - KOO Recipes
Lunch Dinner beef taco pie
Medium 25min 6
APPLE TART - KOO Recipes
Dessert apple tart
Easy 30min 8
SAMP & BEANS - KOO Recipes
Dinner samp & beans
Easy 15min 4
Chicken Paella - KOO Recipes
Dinner chicken paella
Easy 1hr 30min 4
BEETROOT BROWNIES - KOO Recipes
Snacks beetroot brownies
Easy 40min 15
CHAKALAKA RICE - KOO Recipes
Dinner chakalaka rice
Easy 20min 4
CHUTNEY CHICKEN - KOO Recipes
Dinner chutney chicken
Medium 30min 6
Apple Dream Tart - KOO Recipes
Dessert apple dream tart
Medium 30min 8
SAVOURY RICE - KOO Recipes
Dinner savoury rice
Easy 30min 5
BBQ BEEF STIR-FRY - KOO Recipes
Dinner bbq beef stir-fry
Medium 20min 4
SAUERKRAUT BALLS - KOO Recipes
Snacks sauerkraut balls
Medium 35min 6
CREAMY LENTIL DIP - KOO Recipes
Snacks creamy lentil dip
Medium None 8
PEACH COBBLER - KOO Recipes
Dessert peach cobbler
Medium 1hr 30min 6
BASIL CORN - KOO Recipes
Snacks basil corn
Easy 20min 4
Chickpea Curry - KOO Recipes
Dinner chickpea curry
Easy 40min 4
You have reached the end of our recipe list.

GOOEY CHOCOLATE PEAR PUDDING

  • Difficult
  • Cooking Time: 50min
  • Preparation Time: 15min
  • Serves: 1 Pudding
GOOEY CHOCOLATE PEAR PUDDING

Ingredients:

Sauce

  • 125 g castor sugar
  • 25 g cocoa powder
  • 550 ml boiling water
  • 100 ml pear syrup (left from the can)

Batter

  • 410 g Koo Pear Halves in syrup, drained and quartered (keep the syrup)
  • 175 g Golden Cloud self raising flour, sifted
  • 175 g Castor cugar
  • 80 g cocoa powder, unsweetened
  • 80 g butter, melted
  • 225 ml full cream milk
  • 2 tbsp chocolate chips

Kitchen gadgets:

Mixing Bowl, measuring jug, wooden spoon, baking dish

Method:

  1. Preheat the oven to 170'C. Grease a deep ovenproof baking dish (approx. 1.8L).
  2. In a bowl, sift the flour and cocoa powder together, add the melted butter and rub in with your fingers.
  3. Stir in the sugar and the milk and mix with a wooden spoon until smooth. The mixture will be quite stiff.
  4. Spoon into a deep ovenproof baking dish and level the surface.
  5. Sprinkle chocolate chips and pear quarters evenly over the batter and use a spoon to slightly push it into the batter.
  6. Sauce: Mix together the sugar and cocoa powder and whisk in the boiling water and pear juice until sugar is dissolved
  7. Pour the cocoa liquid over the pudding and bake for 40 50 minutes or until the top is firm and there is a lovely dark gooey sauce at the bottom.
  8. Don't leave it too long or the sauce will be absorbed by the sponge.
  9. Serve with vanilla ice-cream and a dusting of icing sugar.

Our Story

KOO logo

Only the best will do

From established farms to your home - we deliver only the best

Quality

At KOO we source our produce from established farms with decades of expertise and experience to deliver only the best quality and taste, so our KOO fans can experience only the best.

Taste

We know that as a trusted partner in today’s world very few people have time to cook for hours; so we offer sealed-in goodness with our wide and versatile range of products which can be used for breakfast, lunch, dinner, desserts, snacks and anything else our foodie fans can dream up for the best tasting meals.

Legacy

For 75 years we’ve been part of South African society in ways we couldn’t have imagined – birthdays, funerals, parties, holidays, mid-week dinners and secret dessert indulgences.