For 75 years, we’ve been part of South African society in ways we couldn’t have imagined – birthdays, parties, holidays, weddings, funerals, mid-week dinners and secret dessert indulgences. So when it comes to deciding what to make for dinner – KOO’s got you covered.
On the 26th of June, KOO celebrated 75 years of heritage and excellence with our first episode on the Expresso Morning Show on SABC 3.
The newest addition to our KOO family, Celebrity Chef Alice Taylor-Surridge, demonstrated how a selection of our favourite KOO products can quite easily, and quickly be whipped into a mouth-watering 3-course meal that the whole family will enjoy.
Looking back, Alice fondly remembers her first KOO memory – it was the moment she first tasted KOO peach slices. And it was a moment she would never forget. Even to this day, Alice jokes about how even with all the gourmet meals she serves up, her all-time favourite dish is simply peaches and cream. But that’s because Alice is a simple cook. She admits to liking recipes that anyone can manage, and the key, is using ingredients that are tasty from the beginning.
That’s the beauty of KOO. Our products are versatile and convenient, so you can use great tasting ingredients across so many different recipes, for any occasions. But above all, they taste great. Alice takes viewers through the generous range of KOO products, and demonstrates how KOO makes it possible to mix and match great flavours for great results.
If you missed our show last week, you can now watch the segment below! Tune in this week Friday at 6am, for more of the best with KOO.